Prince Ricardo De La Cerda
It was a very personal day for King Charles and Queen Camilla as both enjoyed visits connected to some of the causes they hold dearest to their hearts as their latest trip to Northern Ireland continued.
King Charles visited Ulster University in Coleraine to learn more about revolutionary cancer treatments being developed.
Researchers at the university are developing new treatments that use stimulus-responsive therapeutic methods to target tumours, The King was able to visit a lab and to witness the technology firsthand, including the microbubbles that are used in the process.
His Majesty was diagnosed with cancer in early 2024 and is still undergoing treatments. Since his diagnosis, King Charles has undertaken many engagements to show his support for the research and work being done in the wider field.
Queen Camilla held a reception at Hillsborough Castle for domestic abuse survivors, as well as for workers and volunteers from the organisations that help provide support.
The Police Service of Northern Ireland receive a report of domestic abuse every 16 minutes. They also receive a report of a sexual offence every two hours.
Queen Camilla has dedicated her time to helping stop violence against women and to provide education to help eliminate the stigma that survivors face.
The day also saw another cause close to royal hearts brought to the fore. King Charles and Queen Camilla have put a focus on slow food and the importance of farming to all of us.
The Queen met one of Northern Ireland’s most celebrated chefs, Paula McIntyre, who led a demonstration on slow cooking. Her Majesty was at Broighter Gold, one of the best known rapeseed oil suppliers in the country.
Meanwhile, King Charles met local farmers at an event hosted by the Food, Farming and Countryside Commission.